Recipe: Perfect KETO - Philly Cheesesteak Stuffed Pepper and French Fries

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KETO - Philly Cheesesteak Stuffed Pepper and French Fries.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Literally this is a simple recipe just subsequently the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory KETO - Philly Cheesesteak Stuffed Pepper and French Fries for your breakfast with your associates or family. You can have KETO - Philly Cheesesteak Stuffed Pepper and French Fries using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of KETO - Philly Cheesesteak Stuffed Pepper and French Fries

  1. It's 1 lb of Rare Roast Beef, shaved.
  2. Prepare 2 of medium Yellow Peppers.
  3. It's 2 of medium Red Peppers.
  4. You need 1/3 cup of chopped White Onion.
  5. Prepare 1/2 cup of chopped Mushroom of choice.
  6. Prepare 15 slices of Provolone Cheese.
  7. You need 1 can of Easy Wiz Cheese.
  8. You need 1 tbsp of Hot Giardiniera.
  9. Prepare 1 tbsp of Olive Oil.
  10. It's of KETO French Fries.
  11. You need 1 of medium Celery Root (Celeriac).
  12. It's 1 tsp. of Curry Powder.
  13. Prepare 1 tbsp of Garlic Powder.
  14. Prepare of Everything But the Bagel Seasoning.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries instructions

  1. Preheat oven to 350..
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne..
  3. Bake Peppers for 20 min.
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear..
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder..
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way.
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top.
  8. Bake for 30 minutes..
  9. Garnish with the Hot Giardiniera... and Enjoy!.

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