How to Prepare Delicious Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

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Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Believe it or not this is an easy recipe just once the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) for your lunch with your associates or family. You can cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. It's 3-4 of boneless chicken thighs.
  2. Prepare 2 tbsp of black bean paste.
  3. It's 1 (4 oz) of can mushrooms.
  4. You need 2 of carrots.
  5. Prepare 2 of cucumbers (½ of one cut into matchsticks).
  6. It's 2 of zucchinis.
  7. You need 1 of small squash.
  8. You need 1 of medium yellow onion.
  9. It's 5 cloves of garlic, minced.
  10. It's 2 tsp of sesame oil.
  11. It's 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) instructions

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

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