Keto jelly layered cake. Layers of keto gingerbread cake, optional sugarfree cranberry puree, keto white chocolate cranberry crunch, and keto white chocolate pie crust frosting. Crunchy peanut layer topped with delicious sugar-free jelly and extra dark chocolate - these are the best keto peanut butter & jelly cups! These jellies are best stored in the freezer and then removed a little before eating.
Yes, there are more steps to this recipe.
And I wouldn't attempt it on a day that I was pressed for time.
This cake is THE Keto Jaffa Cake. 'Nuff said.
Believe it or not this is an easy recipe just afterward the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Keto jelly layered cake for your lunch with your associates or family.
You can cook Keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Keto jelly layered cake
- You need of Chocolate cake.
- It's 6 of medium eggs.
- Prepare 150 g of erythritol.
- It's 3 tbsp of coconut oil.
- Prepare 80 g of all fiber flour.
- It's 30 g of cocoa.
- It's 3 teaspoons of baking powder.
- You need of Vanilla extract.
- It's Pinch of salt.
- It's of Cheese cream.
- It's 200 g of butter.
- Prepare 180 g of erythritol.
- You need 200 g of ricotta cheese.
- You need 200 g of cream cheese.
- It's of Lemon zest.
- It's of Jelly.
- You need of Strawberry Heartley Zero Sugar Jelly.
There's really no words to describe how oh Assembling the Cake. When the sponge cakes are done baking and are still hot, soak them with the orange Next, lay on the pale sponge cake layer. Coat it with the cool and thickened orange jelly. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans.
Keto jelly layered cake step by step
- For the cake Preheat the oven at 180°C. Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume.
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture..
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray.
- For the cheese cream Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy..
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture..
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!.
- Assembly and serving On the chocolate cake, spread the cream cheese and smooth it out..
- Pour the warm jelly and distribute it evenly on the cake..
- Let the cake cool in the fridge at least 3-4 hours before portioning it..
- Leaving it in the fridge overnight would be even better..
Delish editors handpick every product we feature. We may earn commission from the links on this page. From keto bread and keto pancakes, to low carb brownies and chocolate cake in a mug, these keto almond flour recipes will NOT disappoint! These healthy pumpkin cheesecake bars are layered with an almond crust, a cheesecake layer, and a pumpkin layer. Low carb, keto friendly, and gluten-free.
Just to let you know recipe already tested, you usefully follow every the cooking instructions and prepare the ingredients to acquire the appetizing Keto jelly layered cake. If you have questions or requests on the order of this article, interest contact us as soon as possible. And don't forget to bookmark this page fittingly you will easily locate it again later. The content source: https://cookpad.com
