Keto chicken pie. Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!

Oh, just a little thing called Fathead dough! This delicious keto chicken pot pie will remind you of home cooking! Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat!

Believe it or not this is an easy recipe just in the manner of the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Keto chicken pie for your dinner with your associates or family. You can cook Keto chicken pie using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto chicken pie

It's 1 tsp of extra Virgin olive oil.
Prepare 2 tsp of butter.
It's 4 of boneless chicken breast.
It's 1 tbsp of turmeric.
You need 1 teaspoons of allspice.
It's of Salt and pepper for taste.
You need Half of cup chopped green onion.
You need 2 clove of garlic crushed.
Prepare 1 can of chopped tomatoes.
It's 1 Cup of chopped carrots.
Prepare 1 cup of peas.
It's 3 cups of rice cauliflower.
It's 2 tbsp of cream cheese.
You need of Taste of salt and pepper.
You need 1/2 cup of shredded Jack cheese.
It's 1 tbsp of onion powder.
You need 1 tbsp of garlic powder.
It's 1 tbsp of Curry.

These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. Chicken pot pie is the ultimate comfort food and making them mini is even better. Chicken - like other meats - has almost no carbs, and it's nutritious.

Keto chicken pie step by step

Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
Softened the rice cauliflower in the microwave for 10 minutes and drain..
Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
Bake 350F for 20 minutes.
Calories 250 fat 14g carbohydrates 8g.

However, chicken is pretty low in fat (almost. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later! From pumpkin pie to pecan pie to dark chocolate keto tarts.

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