Caprese Chicken (Italian/Keto). Learn to make this amazing Caprese Chicken from Delish.com! Snacking on Keto seems to be another rather large problem. Here is my video for easy vegetarian keto snacks that can be whipped up in a matter of minutes.
You will see Caprese Chicken without breading a lot of the time, and that's great too.
However we've been perfecting our breaded chicken recipe A classic Caprese Salad contains tomatoes, mozzarella cheese, and basil, and is one of my go to keto appetizers.
It pairs perfectly with the chicken since we.
Believe it or not this is a simple recipe just subsequently the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Caprese Chicken (Italian/Keto) for your dinner with your friends or family.
You can cook Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caprese Chicken (Italian/Keto)
- Prepare of Base.
- Prepare 2 of Chicken Breasts.
- You need 1 of Brick Fresh Mozzarella.
- You need 4 of Medium Tomatoes.
- Prepare of Flavor.
- Prepare to taste of Basil.
- You need to taste of Olive Oil.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- It's to taste of Garlic.
- Prepare to taste of Parmesan Cheese.
- Prepare to taste of Balsamic Reduction.
Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Easy, cheesy satisfaction! ►DO NOT SUBSCRIBE to this channel if you don't want succulent, delicious, easy, and high-protein recipe made of real food.◄ PRINTABLE VERSION. This low-carb & keto friendly casserole is made with delicious layers of tender chicken, cheesy mozzarella and parmesan, tangy pesto For a complete meal I would serve this with a green salad and an Italian vinaigrette.
Caprese Chicken (Italian/Keto) step by step
- Prep: Pound, trim and Dan chicken dry with a paper towel..
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..
Allergy information for Low-Carb Pesto Caprese Chicken Casserole. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad.
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