Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs.

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Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

You need 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
Prepare 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
You need 1/2 tsp of vanilla extract.
You need 1/4 cup of low sugar peanut butter (smooth or crunchy).
It's 1 tsp of stevia sweetner (powdered or liquid).

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step

Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
Stir vanilla extract into mixture.
Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
Add stevia to this peanut butter mixture and stir again.
Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.

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