Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Crispy keto zucchini chips are seasoned with garlic and Parmesan. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are Return to the oven, rotating the baking sheet, and continue baking until the zucchini slices are browned and crisp, about.

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Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

You need 1 of large (diameter) Zucchini.
Prepare of Cream Cheese.
Prepare of Cheddar.
It's of Parmesan.
It's of Butter.
It's of Pink Salt or Sea salt.
It's of Pepper (optional).

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Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions

Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
I kept an eye on it and turned down the temperature when it was starting to get some color..
For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
Consume right away, as storing it loses the crisp..

These Keto cheese chips are a great source of calcium, sodium, fat and protein. These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps. Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied!

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