Keto Peanut Butter Chocolate Fat Bombs.

Actually this is an easy recipe just behind the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Keto Peanut Butter Chocolate Fat Bombs for your lunch with your associates or family. You can cook Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Peanut Butter Chocolate Fat Bombs

You need 2 cup of coconut oil.
You need 2 cubes of coco butter/ butter/ ghee.
It's 8 tbs of unsweetened peanut butter.
It's 4 tbs of powdered erythritol based sweetener.
Prepare 2 tbs of unsweetened Coca powder.
You need 2 blocks of unsweetened dark chocolate.

Keto Peanut Butter Chocolate Fat Bombs instructions

Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..

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