Recipe: Appetizing Linseed Crackers Vegan/Keto

Linseed Crackers Vegan/Keto.

Actually this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Linseed Crackers Vegan/Keto for your lunch with your associates or family. You can have Linseed Crackers Vegan/Keto using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Linseed Crackers Vegan/Keto

1. It's 1 cup of milled linseed/flax seeds.
2. You need 1/2 cup of water.
3. Prepare to taste of Spices.

Linseed Crackers Vegan/Keto step by step

1. Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb..
2. Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly..
3. With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp..
4. Break into pieces and enjoy with your homemade cream cheese..

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