Keto friendly Salmon Cakes with garlic Aioli.

Yes, this is a simple recipe just later the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Keto friendly Salmon Cakes with garlic Aioli for your dinner with your associates or family. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

Prepare 2 cans of wild- caught salmon.
You need 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
It's 2 of green onions, chopped.
You need 1/2 of small bell pepper, diced.
You need 1/4 cup of fresh Italian parsley or dill, diced.
You need 1/4 cup of almond flour.
Prepare 2 of eggs.
Prepare Pinch of sea salt.
Prepare of Garlic Aioli Sauce.
It's 2 tbs of avocado oil.
You need 1/2 tbsp of Dijon mustard.
It's 1/2 tbsp of lemon juice.
Prepare 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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