Keto friendly Salmon Cakes with garlic Aioli.

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Ingredients of Keto friendly Salmon Cakes with garlic Aioli

You need 2 cans of wild- caught salmon.
Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
You need 2 of green onions, chopped.
You need 1/2 of small bell pepper, diced.
It's 1/4 cup of fresh Italian parsley or dill, diced.
It's 1/4 cup of almond flour.
It's 2 of eggs.
It's Pinch of sea salt.
Prepare of Garlic Aioli Sauce.
You need 2 tbs of avocado oil.
You need 1/2 tbsp of Dijon mustard.
Prepare 1/2 tbsp of lemon juice.
It's 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli step by step

In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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