Recipe: Yummy KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

Yes, this is a simple recipe just following the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable KETO-Chicago Style Deep Dish - Mushroom and Onion for your dinner with your connections or family. You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. It's 2 lb of Ground Sausage.
2. Prepare 4-6 oz. of Mushrooms.
3. Prepare 1/2 of Red Onion, roughly diced.
4. It's 2 lb of shredded Mozzarella.
5. It's slices of Pepperoni.
6. It's of Baby Arugula.
7. Prepare of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. You need of Pizza Sauce side.
10. You need of Stewed Tomatoes.
11. Prepare of Fresh Basil.
12. Prepare of Dried Oregano.
13. Prepare 1 tsp. of Minced Garlic.
14. Prepare of Pink Himalayan Salt.
15. Prepare of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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