Recipe: Appetizing KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing KETO-Chicago Style Deep Dish - Mushroom and Onion for your dinner with your connections or family. You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. It's 2 lb of Ground Sausage.
2. It's 4-6 oz. of Mushrooms.
3. Prepare 1/2 of Red Onion, roughly diced.
4. Prepare 2 lb of shredded Mozzarella.
5. Prepare slices of Pepperoni.
6. Prepare of Baby Arugula.
7. It's of Pink Himalayan Salt.
8. Prepare of Ground Black Pepper.
9. Prepare of Pizza Sauce side.
10. It's of Stewed Tomatoes.
11. Prepare of Fresh Basil.
12. It's of Dried Oregano.
13. Prepare 1 tsp. of Minced Garlic.
14. It's of Pink Himalayan Salt.
15. You need of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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