Keto Lemon Cheesecake.

Surprisingly this is an easy recipe just following the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Keto Lemon Cheesecake for your breakfast with your friends or family. You can have Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Lemon Cheesecake

You need of Cheesecake Base.
It's 200 g of Almond Flour.
It's 75 g of Butter.
Prepare 1/4 Cup of Erythritol.
It's Pinch of Salt.
It's of Cheesecake Filling.
It's 600 g of Cream Cheese.
You need 1 Cup of Whipping Cream.
Prepare 1/4 Cup of Erythritol.
Prepare 4 Tablespoons of Fresh Lemon Juice.
Prepare 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake instructions

Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
Mix the almond flour, salt and erythritol with melted butter..
Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
Pour mixture onto cooled base and place in the freezer for 3 hours..
Garnish with grated lemon peel and/or a slice of lemon..
Store in refrigerator..

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