Keto Lemon Cheesecake.
Believe it or not this is an easy recipe just later the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Keto Lemon Cheesecake for your lunch with your associates or family.
You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto Lemon Cheesecake
- Prepare of Cheesecake Base.
- You need 200 g of Almond Flour.
- You need 75 g of Butter.
- It's 1/4 Cup of Erythritol.
- It's Pinch of Salt.
- Prepare of Cheesecake Filling.
- Prepare 600 g of Cream Cheese.
- Prepare 1 Cup of Whipping Cream.
- It's 1/4 Cup of Erythritol.
- You need 4 Tablespoons of Fresh Lemon Juice.
- It's 1 Teaspoon of Vanilla Essence.
Keto Lemon Cheesecake step by step
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
- Mix the almond flour, salt and erythritol with melted butter..
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
- Pour mixture onto cooled base and place in the freezer for 3 hours..
- Garnish with grated lemon peel and/or a slice of lemon..
- Store in refrigerator..
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