Keto Pancakes. Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Obviously, most typical pancake toppings aren't allowed on the Keto diet.
Keto cream cheese pancakes, broccoli smash patties - you name it, we've got it on this list!
This list of Keto pancake recipes will ensure you stay in ketosis while enjoying this traditional breakfast staple.
Yes, this is a simple recipe just taking into account the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Keto Pancakes for your lunch with your friends or family.
You can cook Keto Pancakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto Pancakes
- You need 3 of egg whites.
- You need 3 of egg yolks.
- You need 3 of tblsp cream cheese, softened.
- You need 1 1/2 teaspoons of baking powder.
- You need 2 tablespoons of heavy whipping cream.
- It's 1/2 teaspoon of vanilla extract.
- Prepare 2 tablespoons of granulated erythritol.
- Prepare 1/4 teaspoon of Lemon juice.
- It's of Oil, for pan.
These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast! Thick, fluffy, and buttery keto pancakes! If you miss real pancakes, then you will love these gluten & grain free pancakes. Thick, fluffy, and buttery keto pancakes!
Keto Pancakes step by step
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
- In a large bowl, whisk together the remaining batter ingredients..
- Fold one-third of the batter into the meringue at a time..
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
- Serve with Keto Maple Syrup or your favorite toppings..
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