Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).

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Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

It's 450 g of Ground Turkey.
It's 1 of egg.
It's 1/4 cup of almond flour.
You need 1/4 tsp of parsley.
It's 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
It's 1/4 tsp of salt.
It's 1/4 tsp of black pepper.
It's 2 tbs of avocado oil.
It's 1 tbs of sugar free ketchup.
You need 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
On a baking sheet with foil shape 3 football shaped meatloafs.
Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..

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