Easiest Way to Cook Tasty Keto Pepperoni Pizza

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Keto Pepperoni Pizza.

Keto Pepperoni Pizza

Actually this is an easy recipe just gone the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Keto Pepperoni Pizza for your lunch with your associates or family. You can cook Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Pepperoni Pizza

  1. Prepare 3 cups of shredded Mozzarella Cheese.
  2. Prepare 1 cup of shredded Sharp Cheddar Cheese.
  3. You need 2 oz of Cream Cheese block.
  4. Prepare 1/4 tsp of Salt.
  5. It's 3/4 cup of Super Fine Almond Flour.
  6. It's 8 oz of can Tomato Sauce.
  7. You need 4 oz of Water.
  8. Prepare 1 tbsp of Italian Seasoning.
  9. You need 1 tbsp of Garlic Powder.
  10. Prepare 1 tbsp of Onion Powder.
  11. You need 1/2 tsp of Chilli Powder.
  12. Prepare 1 tsp of Cayenne Pepper Sauce.
  13. It's 2 tbsp of Grated Parmesan Cheese.
  14. You need 24 slices of Pepperoni.

Keto Pepperoni Pizza step by step

  1. Preheat oven to 450°.
  2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
  3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
  4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
  5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
  6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
  7. Bake @350° for 8-10 minutes. Allow to cool before eating..
  8. Enjoy!.

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