Keto Carnitas (Slow Cooker). Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley These instant pot keto carnitas are the speedy (and easy!) version of this stellar Mexican dish. Ridiculously tasty and tender for the ultimate tacos!
These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings.
Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"?
Well, you can with the help of your slow cooker.
Surprisingly this is a simple recipe just subsequent to the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Keto Carnitas (Slow Cooker) for your dinner with your connections or family.
You can have Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Keto Carnitas (Slow Cooker)
- You need 6.5 lb of Pork Sirloin Roast.
- You need 4 of mixed Baby Bell Peppers.
- Prepare 1 of large Poblano Pepper.
- You need 1 of Jalapeno Pepper.
- Prepare 2 of small Sweet Onions.
- You need 4 tbsp of Minced Garlic.
- You need 8 oz of can Tomato Sauce.
- It's 5-10 drops of Liquid Smoke.
- You need 1 tbsp of Worcestershire Sauce.
- You need 1/4 cup of Onion Powder.
- You need 1/4 cup of Garlic Powder.
- It's 1 tbsp of Chilli Powder.
- It's 1/2 tbsp of Cayenne Pepper.
- You need 1/2 tbsp of Paprika.
- It's 1 tsp of Black Pepper.
- You need 1/2 cup of Bacon Fat.
- You need 1/4 cup of Apple Cider Vinegar.
Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for. Slow-cook pork shoulder in a spicy sauce and stuff them into tacos. Here's my plug for using your slow cooker in the heat: You can make a lot of food at once without heating up the whole house. You can also do any grunt work — and for these carnitas, smashing some garlic is the only real work — in.
Keto Carnitas (Slow Cooker) instructions
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
- Add seasonings to a bowl and mix.
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
- Cook on low heat for 8hrs.
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
- Shred pork with two forks and let cool for at least 10 minutes.
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
- Enjoy!.
Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the roasting juices. The browned bits are where the magic happens. Home » Keto Recipes » Ketogenic Crockpot and Slow Cooker Recipes » Keto Pork Carnitas Recipe with Lettuce Wraps.
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