Muddy Buddys - Keto Style. This is a very simple recipe that tastes just like the real thing. I made a large batch but this recipe could be cut in half. This classic chocolate, peanut butter and powdered sugar mix has been a part of families' kitchens for years.
Muddys Buddys hosts several different types of event throughtout the year, from the Dayton Off Road Expo in February to several trail rides and meet-and-greets, to Jeep Jam in August, there is always something to do.
Whether you call it muddy buddies or puppy chow, this snack mix is FUN!
A sweet, crunchy cereal treat made with peanut butter and chocolate.
Surprisingly this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Muddy Buddys - Keto Style for your lunch with your connections or family.
You can have Muddy Buddys - Keto Style using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Muddy Buddys - Keto Style
- It's 5 oz (2 bags) of Epic Himalayan Pork Rinds.
- It's 1 cup of Lilly's Sugar Free Chocolate Chips.
- You need 1/2 cup of Natural Creamy Peanut Butter.
- Prepare 6 Tbsp of Butter.
- It's 2 tsp of Vanilla.
- Prepare 1/4 tsp of Cinnamon.
- You need 1/8 tsp of Salt.
- You need 1 1/2 cup of Swerve Confectioners Monk Fruit.
It's so easy to make Muddy Buddies and such a fun thing to do with your kiddos. Just melt chocolate chips, peanut butter, butter, vanilla, and salt together in a big. Click to View Muddy Buddy Sizing. EASY TO PACK, CARRY AND SET UP The Muddy Pro Climbing Sticks are hands down the best sticks I have ever used.
Muddy Buddys - Keto Style step by step
- Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl..
- Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth..
- Mix in Vanilla, Cinnamon, and Salt..
- Scrap chocolate mixture out of double broiler and into a large bowl. Mix in pork rinds and stir/mix until completely coated..
- Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated..
- Put in a bowl and serve. Store leftovers in refrigerator..
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