Recipe: Tasty Antipasto Salad (Keto)

Antipasto Salad (Keto).

Literally this is an easy recipe just bearing in mind the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Antipasto Salad (Keto) for your breakfast with your connections or family. You can have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. You need 2 of small zucchini, halved and thin sliced.
2. It's 2 of small yellow squash, halved and thin sliced.
3. It's 8 ounce of button mushrooms, quartered.
4. You need 1 pint of cherry tomatoes, halved.
5. You need 1/2 of red onion, halved and thin sliced.
6. Prepare 1 lb of asparagus, cut into bites size pieces.
7. Prepare 1 cup of Spanish olives, drained.
8. Prepare 1 can of medium black olives, drained.
9. It's 1 can of artichokes, drained and quartered.
10. Prepare 8 oz of fresh mozzarella small balls, drained.
11. It's 1 pkg of hard salami, thin sliced.
12. It's 1/2 pkg of sliced pepperoni.
13. You need 1 of small bottle zesty Italian dressing.
14. Prepare 1 cup of shredded Parmesan.
15. You need 3 Tbsp of Italian seasoning.
16. It's to taste of Salt & black pepper.
17. Prepare 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) step by step

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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