Easiest Way to Make Appetizing Antipasto Salad (Keto)

Antipasto Salad (Keto).

Actually this is an easy recipe just past the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Antipasto Salad (Keto) for your breakfast with your connections or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Antipasto Salad (Keto)

1. Prepare 2 of small zucchini, halved and thin sliced.
2. You need 2 of small yellow squash, halved and thin sliced.
3. It's 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. Prepare 1/2 of red onion, halved and thin sliced.
6. You need 1 lb of asparagus, cut into bites size pieces.
7. It's 1 cup of Spanish olives, drained.
8. You need 1 can of medium black olives, drained.
9. It's 1 can of artichokes, drained and quartered.
10. Prepare 8 oz of fresh mozzarella small balls, drained.
11. You need 1 pkg of hard salami, thin sliced.
12. It's 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. You need 3 Tbsp of Italian seasoning.
16. Prepare to taste of Salt & black pepper.
17. Prepare 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) step by step

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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