CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free.

Surprisingly this is an easy recipe just later than the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free for your breakfast with your connections or family. You can cook CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

You need 2 cups of almond flour.
Prepare 1 cup of Stevia for Baking.
Prepare 1 cup of crushed walnuts.
Prepare 3 tbs of Chia Seeds.
You need 1 tbs of Aluminum green baking powder.
You need 1/2 tsp of Xantham gum.
Prepare 1/2 cup of dried cranberry powder.
It's 2 of eggs.
You need 1/2 cup of softened butter.
You need 2 tbs of olive oil.
It's 1 tsp of vanilla extract.
Prepare 3 tbs of cream cheese.
You need 1 tsp of lemon extract.
You need 1 tbs of xylitol.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free step by step

Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well..
Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper..
Bake in a 375° oven for 8 minutes.
For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish..

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