Keto lemon cheesecake bombs. If you're a fan of chocolate and keto fat bombs in general, you will love this lemon cheesecake chocolate fat bombs recipe. Dark chocolate helps protect the heart. It is rich in antioxidants and stimulates blood flow to the brain and improves cognitive function.
These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
You can not go wrong with these keto sweets full of lemon Perfect low carb dessert, snack or treat.
Grab some keto essential ingredients and learn how to make Keto Lemon Cheesecake Fat Bombs In a.
Yes, this is a simple recipe just later the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Keto lemon cheesecake bombs for your breakfast with your friends or family.
You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto lemon cheesecake bombs
- You need 6 oz of cream cheese.
- It's 1/2 stick of salted butter.
- You need 1 Tbsp of vanilla extract.
- It's 2 Tbsp of Lemon paste.
- It's 2 Tbsp of granulated sugar.
- It's 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- It's of Coating.
- It's 1 Tbsp of granulated sugar.
- You need 1/2 cup of unsweetened coconut shreds.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet. Anyone doing low carb or keto will love these. Anyone who breathes and eats food will love these!
Keto lemon cheesecake bombs instructions
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
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