Ginger garlic Keto pork chops. A new recipe that turned out delicious. The longer you steep pork chops in this garlicky, gingery marinade the more delectable the results. Then you can bake the chops with a sesame and Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag.
These cook quite quickly and go perfectly with our creamy mustard sauce.
Baste the pork in the melted butter and once cooked.
Creamy Low Carb Pork Chops are packed with flavor!
Literally this is an easy recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Ginger garlic Keto pork chops for your lunch with your associates or family.
You can have Ginger garlic Keto pork chops using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ginger garlic Keto pork chops
- Prepare 4 of chops.
- It's 1 of bulb garlic.
- It's 2-3 inch of piece fresh peeled ginger (sliced thin).
- You need of Butter.
- It's of Salt&pepper.
These boneless pork chops are crispy on the outside an juicy on the inside. Golden crust on the top of these keto pork chops is unbelievely easy to achieve. You get them this crispy by dreading them in Almond flour instead of the regular flour. Parmesan crusted pork chops with garlic, chives and green onions are being baked somewhere in the world right at this very moment.
Ginger garlic Keto pork chops instructions
- Butter in pan.
- Fry whole cloves of garlic til skin is peeling. Remove all peel. smash each clove with a fork..
- Add more butter to the pan. Season chops. Add to pan. Add garlic and ginger on the side..
- When brown on one side, flip. Add garlic and ginger on top. Let cook until no longer pink.
Season the pork chops to taste with sea salt and freshly ground black pepper, then place in a baking dish. Combine the chives, garlic, onion flakes, Parmesan. Now that's what we call a one-skillet wonder. And it's keto elegance at its finest. Serve the pork chops and beans together with a dollop of garlic butter melting on top.
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