Recipe: Delicious Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

Actually this is a simple recipe just like the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Keto friendly Salmon Cakes with garlic Aioli for your breakfast with your friends or family. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. It's 2 cans of wild- caught salmon.
2. It's 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Prepare 2 of green onions, chopped.
4. Prepare 1/2 of small bell pepper, diced.
5. Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. You need 1/4 cup of almond flour.
7. You need 2 of eggs.
8. You need Pinch of sea salt.
9. Prepare of Garlic Aioli Sauce.
10. Prepare 2 tbs of avocado oil.
11. Prepare 1/2 tbsp of Dijon mustard.
12. Prepare 1/2 tbsp of lemon juice.
13. It's 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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