How to Prepare Yummy Keto Buttermilk Pancakes

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Keto Buttermilk Pancakes.

Keto Buttermilk Pancakes

Literally this is an easy recipe just bearing in mind the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Keto Buttermilk Pancakes for your lunch with your friends or family. You can have Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto Buttermilk Pancakes

  1. Prepare 1/3 cup of coconut flour.
  2. You need 1 tbs of Erythritol.
  3. You need 1/2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. It's 1/4 tsp of xanthan gum.
  7. You need 1/2 cup of buttermilk.
  8. You need 1 of egg.
  9. You need 2 tbs of sour cream.
  10. You need 1 tbs of melted unsalted butter.

Keto Buttermilk Pancakes instructions

  1. Combine dry ingredients together (coconut flour down to the xanthan gum).
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
  3. Mix dry ingredients with wet ingredients..
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
  5. Takes a bit longer to cook, but that's ok..
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
  8. .

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