How to Prepare Yummy Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Yes, this is a simple recipe just following the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs for your dinner with your connections or family. You can have Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

  1. It's 1/2 head of Savoy Cabbage.
  2. Prepare 8 of oz.. Ribeye.
  3. You need 3 cloves of Garlic (chopped).
  4. You need 1/2 Cup of Wild Mushrooms.
  5. You need 2 tbsp of Salted Butter.
  6. It's 3 tbsp of Olive Oil.
  7. You need 2 tsp of Worcestershire.
  8. It's 1 of Green Onion.
  9. It's 1 tsp of Dried Oregano.
  10. It's 1 tsp of Dried Marjoram.
  11. You need of Pink Himalyan Salt.
  12. You need of Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step

  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
  6. BON APPETIT!.

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