Easiest Way to Cook Perfect Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Literally this is an easy recipe just subsequent to the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs for your dinner with your associates or family. You can have Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

  1. Prepare 1/2 head of Savoy Cabbage.
  2. It's 8 of oz.. Ribeye.
  3. You need 3 cloves of Garlic (chopped).
  4. You need 1/2 Cup of Wild Mushrooms.
  5. It's 2 tbsp of Salted Butter.
  6. You need 3 tbsp of Olive Oil.
  7. You need 2 tsp of Worcestershire.
  8. You need 1 of Green Onion.
  9. Prepare 1 tsp of Dried Oregano.
  10. Prepare 1 tsp of Dried Marjoram.
  11. Prepare of Pink Himalyan Salt.
  12. You need of Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs instructions

  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
  6. BON APPETIT!.

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