Keto Friendly Brussels Sprouts Casserole.
Literally this is a simple recipe just like the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Keto Friendly Brussels Sprouts Casserole for your dinner with your friends or family.
You can cook Keto Friendly Brussels Sprouts Casserole using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Friendly Brussels Sprouts Casserole
- You need 4 cups of Brussels Sprouts, halved.
- Prepare 1 cup of heavy cream.
- Prepare 2 of eggs, beaten.
- You need 1 1/2 cup of cheddar cheese, shredded.
- Prepare 1 sprig of rosemary, minced.
- It's 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- You need 1 tsp of paprika.
- You need of olive oil,2-3 table spoon,salt and pepper.
Keto Friendly Brussels Sprouts Casserole step by step
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
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