Keto Friendly Brussels Sprouts Casserole.
Literally this is an easy recipe just taking into consideration the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Keto Friendly Brussels Sprouts Casserole for your lunch with your friends or family.
You can cook Keto Friendly Brussels Sprouts Casserole using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Keto Friendly Brussels Sprouts Casserole
- Prepare 4 cups of Brussels Sprouts, halved.
- You need 1 cup of heavy cream.
- You need 2 of eggs, beaten.
- You need 1 1/2 cup of cheddar cheese, shredded.
- You need 1 sprig of rosemary, minced.
- You need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- It's 1 tsp of paprika.
- You need of olive oil,2-3 table spoon,salt and pepper.
Keto Friendly Brussels Sprouts Casserole step by step
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
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