Keto Friendly Zucchini Casserole.
Believe it or not this is an easy recipe just past the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Keto Friendly Zucchini Casserole for your dinner with your associates or family.
You can have Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Friendly Zucchini Casserole
- Prepare 3 of zucchini’s, thinly sliced.
- You need 1 of small onion, thinly sliced.
- You need 1 cup of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- You need 1-2 cup of sour cream.
- It's 1/4 cup of cream(I used heavy whipping cream).
- It's 1 tsp of garlic powder.
- You need of Salt and pepper.
Keto Friendly Zucchini Casserole step by step
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..
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