KETO-Chicago Style Deep Dish - Mushroom and Onion.

Literally this is a simple recipe just considering the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious KETO-Chicago Style Deep Dish - Mushroom and Onion for your breakfast with your associates or family. You can have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

It's 2 lb of Ground Sausage.
You need 4-6 oz. of Mushrooms.
Prepare 1/2 of Red Onion, roughly diced.
Prepare 2 lb of shredded Mozzarella.
It's slices of Pepperoni.
It's of Baby Arugula.
You need of Pink Himalayan Salt.
It's of Ground Black Pepper.
Prepare of Pizza Sauce side.
It's of Stewed Tomatoes.
It's of Fresh Basil.
Prepare of Dried Oregano.
You need 1 tsp. of Minced Garlic.
Prepare of Pink Himalayan Salt.
It's of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
Garnish with Baby Arugula.
Buon appetito!.

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