Easiest Way to Cook Perfect KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

Literally this is a simple recipe just in the same way as the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable KETO-Chicago Style Deep Dish - Mushroom and Onion for your breakfast with your friends or family. You can have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. It's 2 lb of Ground Sausage.
2. It's 4-6 oz. of Mushrooms.
3. It's 1/2 of Red Onion, roughly diced.
4. It's 2 lb of shredded Mozzarella.
5. You need slices of Pepperoni.
6. Prepare of Baby Arugula.
7. It's of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. You need of Pizza Sauce side.
10. You need of Stewed Tomatoes.
11. Prepare of Fresh Basil.
12. Prepare of Dried Oregano.
13. You need 1 tsp. of Minced Garlic.
14. Prepare of Pink Himalayan Salt.
15. Prepare of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion step by step

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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