Keto Peanut Butter Chocolate Fat Bombs.

Literally this is a simple recipe just later the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Keto Peanut Butter Chocolate Fat Bombs for your breakfast with your associates or family. You can cook Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Peanut Butter Chocolate Fat Bombs

Prepare 2 cup of coconut oil.
You need 2 cubes of coco butter/ butter/ ghee.
Prepare 8 tbs of unsweetened peanut butter.
You need 4 tbs of powdered erythritol based sweetener.
Prepare 2 tbs of unsweetened Coca powder.
Prepare 2 blocks of unsweetened dark chocolate.

Keto Peanut Butter Chocolate Fat Bombs step by step

Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..

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