Keto Chocolate Almond Cup Fat Bombs.

Surprisingly this is an easy recipe just past the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Keto Chocolate Almond Cup Fat Bombs for your dinner with your connections or family. You can cook Keto Chocolate Almond Cup Fat Bombs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto Chocolate Almond Cup Fat Bombs

Prepare 21 oz of Lily’s baking chocolate.
It's 1 cup of Creamy almond Butter (nothing added).
It's 4 tablespoons of organic coconut oil.
You need 1 cup of raw unsalted almond.
You need of liquid keto sweetener.

Keto Chocolate Almond Cup Fat Bombs step by step

Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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