Keto Creamy Egg Salad.
Surprisingly this is a simple recipe just afterward the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Keto Creamy Egg Salad for your lunch with your associates or family.
You can cook Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Keto Creamy Egg Salad
- Prepare 4 of Egg (200g).
- Prepare 2 of baby cucumber Cucumber (300g).
- Prepare 1 of large Pickles (135g).
- Prepare 1 tsp of Dijon Mustard (5g).
- You need 1 cup of chopped Celery (100g).
- Prepare 2 of medium stalk Green Onion (30g).
- Prepare 1/4 cup of Mayonnaise (59g).
- It's of optional - to taste Salt (0g).
- You need of optional - to taste Black Pepper (0g).
- It's of optional - 1/8 tsp Cayenne Pepper (0g).
- It's of optional - 1 tbsp Dill (1g).
- It's of optional - 1 TBSP chopped jalepeno.
- You need of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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