Keto Eggplant Parmesan.

Believe it or not this is a simple recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Keto Eggplant Parmesan for your lunch with your connections or family. You can have Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto Eggplant Parmesan

You need 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
It's 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
Prepare 1 of tbsp, Organic Olive Oil.
Prepare 1 of grams, Crushed Garlic.
It's 6 of oz., Fresh Mozzarella.
You need 6 of oz., Ricotta Cheese.
Prepare 3 of medium, Organic Zucchini, Fresh.
It's 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
Prepare 2 of Tbsp, Salted Butter.
Prepare 2 of ounce, Pecorino Romano.
You need 2 of oz, Parmesan Cheese.
You need 0.75 of Cup, chopped Red Onion.

Keto Eggplant Parmesan step by step

In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

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