Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).

Believe it or not this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) for your dinner with your associates or family. You can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

You need 450 g of Ground Turkey.
It's 1 of egg.
It's 1/4 cup of almond flour.
You need 1/4 tsp of parsley.
Prepare 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
Prepare 1/4 tsp of salt.
Prepare 1/4 tsp of black pepper.
You need 2 tbs of avocado oil.
You need 1 tbs of sugar free ketchup.
Prepare 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) step by step

Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
On a baking sheet with foil shape 3 football shaped meatloafs.
Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..

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