Recipe: Tasty Antipasto Salad (Keto)

Antipasto Salad (Keto).

Surprisingly this is an easy recipe just later the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Antipasto Salad (Keto) for your dinner with your associates or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Antipasto Salad (Keto)

1. Prepare of small zucchini, halved and thin sliced.
2. Prepare of small yellow squash, halved and thin sliced.
3. It's of button mushrooms, quartered.
4. Prepare of cherry tomatoes, halved.
5. It's of red onion, halved and thin sliced.
6. Prepare of asparagus, cut into bites size pieces.
7. You need of Spanish olives, drained.
8. Prepare of medium black olives, drained.
9. Prepare of artichokes, drained and quartered.
10. It's of fresh mozzarella small balls, drained.
11. It's of hard salami, thin sliced.
12. It's of sliced pepperoni.
13. You need of small bottle zesty Italian dressing.
14. You need of shredded Parmesan.
15. You need of Italian seasoning.
16. It's of Salt & black pepper.
17. You need of fresh basil thin sliced.

Antipasto Salad (Keto) step by step

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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