Easiest Way to Prepare Yummy Antipasto Salad (Keto)

Antipasto Salad (Keto).

Surprisingly this is a simple recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Antipasto Salad (Keto) for your dinner with your friends or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. It's of small zucchini, halved and thin sliced.
2. It's of small yellow squash, halved and thin sliced.
3. Prepare of button mushrooms, quartered.
4. You need of cherry tomatoes, halved.
5. It's of red onion, halved and thin sliced.
6. Prepare of asparagus, cut into bites size pieces.
7. You need of Spanish olives, drained.
8. You need of medium black olives, drained.
9. It's of artichokes, drained and quartered.
10. You need of fresh mozzarella small balls, drained.
11. You need of hard salami, thin sliced.
12. Prepare of sliced pepperoni.
13. It's of small bottle zesty Italian dressing.
14. Prepare of shredded Parmesan.
15. You need of Italian seasoning.
16. It's of Salt & black pepper.
17. Prepare of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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