Recipe: Yummy Antipasto Salad (Keto)

Antipasto Salad (Keto).

Surprisingly this is a simple recipe just next the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Antipasto Salad (Keto) for your breakfast with your friends or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Antipasto Salad (Keto)

1. Prepare 2 of small zucchini, halved and thin sliced.
2. It's 2 of small yellow squash, halved and thin sliced.
3. It's 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. It's 1/2 of red onion, halved and thin sliced.
6. You need 1 lb of asparagus, cut into bites size pieces.
7. Prepare 1 cup of Spanish olives, drained.
8. It's 1 can of medium black olives, drained.
9. Prepare 1 can of artichokes, drained and quartered.
10. It's 8 oz of fresh mozzarella small balls, drained.
11. Prepare 1 pkg of hard salami, thin sliced.
12. You need 1/2 pkg of sliced pepperoni.
13. You need 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. You need 3 Tbsp of Italian seasoning.
16. It's to taste of Salt & black pepper.
17. It's 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

Just to let you know recipe already tested, you simply follow all the cooking steps and prepare the ingredients to acquire the savory Antipasto Salad (Keto). If you have questions or requests something like this article, absorb get into us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it over later. The content source: https://cookpad.com