How to Make Appetizing Antipasto Salad (Keto)

Antipasto Salad (Keto).

Yes, this is a simple recipe just taking into account the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Antipasto Salad (Keto) for your dinner with your associates or family. You can have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. You need 2 of small zucchini, halved and thin sliced.
2. You need 2 of small yellow squash, halved and thin sliced.
3. Prepare 8 ounce of button mushrooms, quartered.
4. It's 1 pint of cherry tomatoes, halved.
5. It's 1/2 of red onion, halved and thin sliced.
6. You need 1 lb of asparagus, cut into bites size pieces.
7. Prepare 1 cup of Spanish olives, drained.
8. It's 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. You need 8 oz of fresh mozzarella small balls, drained.
11. Prepare 1 pkg of hard salami, thin sliced.
12. You need 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. Prepare 3 Tbsp of Italian seasoning.
16. You need to taste of Salt & black pepper.
17. You need 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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