Recipe: Appetizing Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Literally this is an easy recipe just behind the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Zucchini Crisps / Fat Bombs / Keto Cheese Chips for your dinner with your connections or family. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. You need 1 of large (diameter) Zucchini.
2. You need of Cream Cheese.
3. It's of Cheddar.
4. You need of Parmesan.
5. It's of Butter.
6. You need of Pink Salt or Sea salt.
7. It's of Pepper (optional).

Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
5. I kept an eye on it and turned down the temperature when it was starting to get some color..
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
7. Consume right away, as storing it loses the crisp..

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