Recipe: Perfect Keto GF Lemon Bars

Delicious, fresh and tasty.

Keto GF Lemon Bars. Home » Keto » Keto Lemon Bars Gluten Free & Dairy Free. Keto Lemon Bars are the perfect fresh, light, and zesty dessert for those following a low carb or keto diet. These bars are also gluten free.

Keto GF Lemon Bars Make a more traditional crust: You can easily swap the no-bake toasted coconut crust for a graham cracker crust by following this recipe. This crust is no keto or low carb. Cool, chill and dust with keto powdered sugar.

Literally this is an easy recipe just bearing in mind the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Keto GF Lemon Bars for your lunch with your connections or family. You can have Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Keto GF Lemon Bars

  1. It's of Crust.
  2. It's 2 sticks of butter (softened).
  3. It's 2 cups of coconut flour.
  4. You need of Zest from 6-8 lemons.
  5. You need 1 tsp of vanilla extract.
  6. You need 1/3 cup of Stevia sweetener.
  7. It's 1 of egg (2 if you want the crust less crumbly).
  8. It's 1/4 tsp of salt.
  9. You need of Topping.
  10. Prepare 1 1/4 cup of Stevia.
  11. You need of The pulp and juice of all lemons (2 cups+).
  12. Prepare 1 tsp of baking soda.
  13. Prepare 8 of eggs.
  14. It's 3 scoops of beef gelatin (optional).
  15. You need 1/2 cup of coconut flour.
  16. Prepare 1 tsp of per dish powdered Stevia for topping.

I like to top the bars with thin slices of healthy lemon just before serving. Seriously, you will love this zesty dessert! Besides being keto, these cream cheese lemon bars are gluten-free and grain-free. Does it get any better than this?

Keto GF Lemon Bars step by step

  1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
  2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..

Mix all topping ingredients and pour on top of baked crust. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust. This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb.

Just inform you that recipe already tested, you conveniently follow all the cooking steps and prepare the ingredients to get the delicious Keto GF Lemon Bars. If you have questions or requests more or less this article, interest open us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it once again later. The content source: https://cookpad.com