Keto Spaghetti and Meatballs. You can make virtually any noodle dish into low carb, Atkins friendly, or keto spaghetti by using zoodles. Obviously there are lots of ways to make pasta, but spaghetti and meatballs is a total classic. This spiralized zucchini spaghetti with meatballs is a healthier, low carb take on that.

Keto Meatballs are great for weekly meal prep because they reheat so easily! Add the mozzarella cheese to a microwave safe bowl. Add the egg yolks and beat to combine.

Believe it or not this is an easy recipe just later than the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Keto Spaghetti and Meatballs for your breakfast with your connections or family. You can have Keto Spaghetti and Meatballs using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Keto Spaghetti and Meatballs

It's of Noodles.
Prepare 2 oz of Cream Cheese.
You need 4 of large Eggs.
Prepare of Spaghetti Meatballs.
You need 1 jar of Rao’s Pasta Sauce.
It's 1 lb of Hamburger.

Where squid and spaghetti unite I've got the ultimate low carb/keto spaghetti and meatballs and it doesn't involve a zucchini and a spiralizer. We're making squoodles or squaghetti which are basically noodles/spaghetti made using squid. I first made something similar and got the idea for it from my pesto calamari recipe and realized it would work great in this recipe as well. Keto Low-Carb Spaghetti Squash Pasta with Marinara Sauce and Meatballs is a quick and easy alternative recipe perfect for keto diets.

Keto Spaghetti and Meatballs instructions

Preheat oven to 325.
Mix cream cheese with eggs in blender.
Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).
Place pans in oven is as level as possible (to ensure equal thickness noodles).
Bake for 8 minutes.
Set aside pans to cool.
Roll hamburger into 16 balls.
Cook on medium until meatballs have browned.
Add sauce to meatball pan and cook on medium-low until sauce is warm.
Remove sheets of noodle mix from the pans and place on cutting board.
Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).
Mix noodles together with sauce and meatballs.

This dish includes low-carb tomato sauce and pasta brands. You can even use the sauce and meatballs with shirataki zero-carb, carb-free noodles. Spaghetti and Meatballs is such a heavy dish, I always walk away wishing I had eaten just a little bit less. Ever since I started replacing spaghetti noodles with zoodles, I've been way more satisfied after dinner. No more carb bloat, no guilt hanging over my head, just a happy tummy and very happy taste buds.

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