Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.

Keto Chocolatey Chip Muffins We have an ongoing debate in our house on whether keto muffins are breakfast or dessert. My kids and husband are Team Breakfast but I'm not convinced something that tastes like dessert counts as breakfast - maybe exceptions can be made for banana muffins or. It's hard to not eat the entire batch at once, they are so good!

Believe it or not this is an easy recipe just bearing in mind the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Keto Chocolatey Chip Muffins for your dinner with your connections or family. You can cook Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto Chocolatey Chip Muffins

You need 1 TBSp of Butter *melt in Microwave 25 sec.
You need 1/2 Tsp of Vanilla extract.
You need 1 TBsp of Pyure sweetener.
Prepare 1 of Lrg Egg.
It's of Mix well**.
Prepare 3 Tbsp of Almond Flour.
It's 1/2 Tbsp of Coconut Flour.
You need 1/2 TBsp of Cocoa Powder *Unsweetened.
Prepare 1/2 Tsp of Baking Powder.
Prepare Pinch of salt.
Prepare of Mix until smooth w/o lumps**.
It's 10-15 of Sugar Free chocolate chips.

So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. These keto chocolate chip muffins have become a staple in my home, so much so Josh knows how to make a batch up on his own. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe.

Keto Chocolatey Chip Muffins step by step

First melt the butter in Microwave for 25 sec in Lrg mug of choice.
Next add the Vanilla and Pyure until smooth..
Now add One large Egg and Mix Well..
Next add all the dry ingredients and mix until smooth with no lumps..
Add the Sugar Free chocolate chips and mix in..
Lastly, cook in microwave for 90 sec uncovered..
When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
Add additional toppings if desired or eat as is. Enjoy!.

This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. Defrost in the fridge or microwave on low power, until warmed. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one.

Just inform you that the recipe already tested, you helpfully follow every the cooking steps and collect the ingredients to get the savory Keto Chocolatey Chip Muffins. If you have questions or requests re this article, interest retrieve us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it again later. The content source: https://cookpad.com