Recipe: Delicious Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Delicious, fresh and tasty.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto).

Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Surprisingly this is an easy recipe just later the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Slow cooked Authentic Andhra Curry & cauliflower rice(keto) for your dinner with your associates or family. You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

  1. It's of whole chicken, washed and cut into bite size pieces.
  2. You need of onions, chopped.
  3. You need of cardamoms.
  4. You need of ghee.
  5. It's of Salt.
  6. It's of Few springs of curry leaves.
  7. It's of tamarind paste.
  8. You need of tumeric powder.
  9. Prepare of For the masala:.
  10. You need of coriander seeds/ powder.
  11. Prepare of cumin seeds/powder.
  12. It's of Few peppercorns.
  13. Prepare of cinnamon.
  14. Prepare of cloves.
  15. It's of mustard seeds.
  16. You need of fennel seeds.
  17. It's of dried red chillies, 2 if u like mild.
  18. It's of onions chopped.
  19. It's of ginger garlic paste.
  20. Prepare of ghee.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
  6. Cover and cook on low heat for 30 to 40mins..
  7. Remove the lid and season with salt.
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
  11. The meat turned out soo juicy and tender. Had to take a picture while eating..
  12. Bonapetit ♡♡♡.

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