How to Cook Perfect Zucchini Crisps / Fat Bombs / Keto Cheese Chips

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Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Surprisingly this is a simple recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delectable Zucchini Crisps / Fat Bombs / Keto Cheese Chips for your dinner with your associates or family. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

  1. You need 1 of large (diameter) Zucchini.
  2. You need of Cream Cheese.
  3. You need of Cheddar.
  4. You need of Parmesan.
  5. It's of Butter.
  6. You need of Pink Salt or Sea salt.
  7. You need of Pepper (optional).

These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best results. Calculate your ideal fat, protein & carb intake. These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a They are much healthier than potato chips and way more fun than veggie sticks.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step

  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
  5. I kept an eye on it and turned down the temperature when it was starting to get some color..
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
  7. Consume right away, as storing it loses the crisp..

Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack) When it comes to the perfect keto diet snack, nothing comes close to zucchini chips. They are healthy, tasty, and low-carb. In particular, these cheesy parmesan zucchini chips are my favorite. Line large baking sheet with parchment paper. These oven baked zucchini chips are low in fat and calories, and they're best described with one, simple word: yummy.

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