Avocado and Tuna Melt Bites (Keto). These keto tuna melt bites really fit the bill. The crispy outside matches great with the soft, creamy filling on the inside. It really is as if you made a fried tuna melt and put it on a plate.
Keto Avocado Tuna Melt Bites I've been on a mission lately to use up different ingredients found around most common households.
There's been quite a few e-mails sent to me lately about tuna melts.
I never really had too many of these pre-keto, but I've had my fair share of grilled cheese and knew exactly what to do to get something portable, easy to make, and perfect for any time of the day.
Actually this is an easy recipe just afterward the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Avocado and Tuna Melt Bites (Keto) for your breakfast with your friends or family.
You can have Avocado and Tuna Melt Bites (Keto) using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado and Tuna Melt Bites (Keto)
- Prepare 10 ounces of canned tuna, drained ¼ cup mayonnaise.
- You need 1 of medium avocado, cubed ¼ cup Parmesan cheese.
- You need 1/3 cup of almond flour ½ tsp. garlic powder.
- You need 1/4 tsp. of onion powder Salt and pepper to taste.
- You need 1/2 cup of coconut oil.
Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture. Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat. Once hot, add tuna balls and fry until crisp on all sides.
Avocado and Tuna Melt Bites (Keto) step by step
- Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. Cube avocado and add to tuna. Add parmesan until you can form into a Patty. Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides..
- Add tomatoes or jalapenos for garnishment and snack..
Remove from the pan and serve. See great recipes for Avocado and Tuna Melt Bites (Keto) too! In a medium bowl, combine mayonnaise, mustard, and lemon juice. Add tuna, celery, red onion, and parsley. The regular ingredients in guacamole often make it a good choice for low carb dieters, especially if you leave out the tomatoes.
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